Bich Minh Nguyen

As much as I’ve admired Pringles (and still do for their shape alone, plus their distinctive unnatural flavor), for years my favorite potato chip has been Zapp’s Spicy Cajun Crawtators. I first found them at Zingerman’s when I was an undergrad at the University of Michigan. Crawtators, fried in a little chippery in Gramercy, Louisiana, are satisfyingly spicy, with a deep crunch and deep potatoey taste.

But recently, while in London, I became obsessed with Tyrrells. The people behind this company are all about true potato chip goodness. They grow and harvest their potatoes on a farm in Herefordshire, then fry them by hand to ensure maximum freshness. The inventive flavors, some only available seasonally, are instantly addictive. So far I’ve only had the chance to try Spicy Jalapeno Chilli & Lemon, Mature Cheddar & Chives, and Sweet Chilli & Red Pepper (the latter is particularly sublime, and my favorite so far). I’d love to get my hands on the Thai Curry & Coriander, Ludlow Sausage & Wholegrain Mustard, Asparagus & Crushed Black Pepper, and the Game Chips with Duck, Orange & Ginger.

Update: Tyrrells now seems to be available at most Whole Foods stores. If you're in the Chicago area you can also find them at Fox & Obel and Trotter's To Go.