Bich Minh Nguyen

Avec: Everything. Really. Also a big fan of the Publican and Blackbird.

Double Li: Szechuan dumplings in chili oil; dry-fried chili chicken; crispy garlic shrimp with noodles; garlic beef tenderloin; pea pod leaves with garlic

Pastoral: prosciutto panini; duck confit sandwich with balsamic

Spacca Napoli: funghi e salsiccia pizza

TAC Quick: crispy on choy; roasted duck curry

Hot Doug's: of course

Update on Friday, May 29, 2009 at 08:57PM by Bich

I almost forgot:

Hoosier Mama Pie: especially during sour-cherry pie season! Also love the peach pie and chocolate cream pie.

Green City Market: for all the great produce, yes, but also zeppole (new this year), pastries, cheeses.... I always stop by Nichols for fruits and vegetables and Floriole Bakery for croissants, quiche, tarts, caneles, and more.