As much as I’ve admired Pringles (and still do for their shape alone, plus their distinctive unnatural flavor), for years my favorite potato chip has been Zapp’s Spicy Cajun Crawtators. I first found them at Zingerman’s when I was an undergrad at the University of Michigan. Crawtators, fried in a little chippery in Gramercy, Louisiana, are satisfyingly spicy, with a deep crunch and deep potatoey taste.
But recently, while in London, I became obsessed with Tyrrells. The people behind this company are all about true potato chip goodness. They grow and harvest their potatoes on a farm in Herefordshire, then fry them by hand to ensure maximum freshness. The inventive flavors, some only available seasonally, are instantly addictive. So far I’ve only had the chance to try Spicy Jalapeno Chilli & Lemon, Mature Cheddar & Chives, and Sweet Chilli & Red Pepper (the latter is particularly sublime, and my favorite so far). I’d love to get my hands on the Thai Curry & Coriander, Ludlow Sausage & Wholegrain Mustard, Asparagus & Crushed Black Pepper, and the Game Chips with Duck, Orange & Ginger.
Update: Tyrrells now seems to be available at most Whole Foods stores. If you're in the Chicago area you can also find them at Fox & Obel and Trotter's To Go.
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When the cold of late fall and early winter settles in for the duration, a perfect roast chicken is just the thing for dinner at home. For recipes, I turn to Marcella Hazan's Roast Chicken with Lemons, or Sally Schneider's Fool-Proof Roast Chicken in A New Way to Cook. Accompaniments include: roasted root vegetables; sauce (okay, it's really gravy) made from the pan drippings plus extra homemade stock, a little white wine, and herbs; green beans with caramelized shallots; and my husband's divine mashed potatoes. For dessert, a little later in the evening: apple tarts, cheese, and fresh fruit.]]>
